Rainbow Cake is a perfect dish to serve if you want to be appreciative as you celebrate different cultures. It is not just about the cake, though. The best rainbow cake singapore has been around for many years, and there are multiple variations of these cakes. Some people want them so bad they will drive across town or even fly to get that one.
It is a moist, two-layer cake with layers alternating between white and colored batters. The cake is typically layered in the following order: red, orange, yellow, green, blue, and purple. The outside of the Rainbow Cake is smoothed over and covered with a thin layer of white frosting or a shiny glaze.
Recipes for this extravagant Rainbow Cake have been passed from generation to generation. The recipe for the cake has changed now and then depending on what era it was made in. While there are many variations in the recipe for this colorful delight, the key ingredients remain unchanged. They include flour, sugar, salt, and baking soda mixed with 6 eggs and 1½ cups of vegetable oil. It contains no dairy products, but adding cream of tartar and vanilla extract gives the cake its excellent taste.
The colors are achieved by using different food coloring. When baking your Rainbow Cake, you will want to make sure that you use colors in order from red to violet. The colors alternate every two layers from bottom to top. Once the batter is mixed well and baked, it resembles a pie rather than a cake, and it has a custard yellow color with a layer of frosting on top that varies in color anywhere between pink, red, or white.
